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2020 IEEE International Conference on Information Technologies

Application of Images Segmentation for Evaluation Structure of White Brined Cheese

Submitted by conference organizer on Mon, 08/31/2020 - 19:25

Author: Atanaska Bosakova-Ardenska, Peter Panayotov, Petya Boyanova, Evelina Pashova
University of Food Technologies, Plovdiv (Bulgaria)

Presentation